• Ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements
  • Assist in the preparation of beverages, both hot and cold
  • Assist in the preparation and cooking of food
  • Assist with general hosting duties
  • Assist in the quality management of food and beverages
  • Affective liaison, support and assistance with the remainder of organisation
  • Assist generally in the kitchen as directed
  • Maintaining accurate records and accounts as required and agreed
  • Help set an example for other kitchen team members of commitment, work ethic and habits and personal character
  • Responsibly use resources and help control expenses
  • Adhere to all policies and procedures


Interested applicants should email a covering letter, certificate(s) of qualification together with a CV and all relevant documents to

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